Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large skillet over medium high heat. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined.

One-Pot Mexican Quinoa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. One-Pot Mexican Quinoa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Prepare olive oil
2. Make ready garlic, minced
3. Take jalapeno, minced
4. Make ready quinoa
5. Prepare vegetable broth
6. Take can of black beans drained
7. Take can fire-roasted diced tomatoes
8. Make ready corn kernels, frozen, canned, or roasted
9. Take chili powder
10. Make ready cumin
11. Make ready Kosher salt and freshly ground black pepper,
12. Make ready avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Get chopped fresh cilantro leaves

When life gets busy, healthy eating can get a lot harder. This Mexican quinoa dish can be used as a substitute for rice in burritos, tacos, flautas, or as a side. Quinoa is a nutrition powerhouse with its high fiber and protein count. And additional ingredients such as peppers, garlic, cumin, and chili powder add spicy flavor and health benefits.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
4. Stir in avocado, lime juice and cilantro.
5. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
6. Serve immediately.

Heat oil in a large pot or deep pan over medium-high heat. Stir in black beans, tomatoes, sweetcorn, quinoa and chicken stock; season with chilli flakes, chilli powder, cumin, salt and black pepper. This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It's super easy to make, incredibly healthy, and so delicious. One Pot Mexicansk Quinoagryde er fyldt med grøntsager og mættende proteiner fra både quinoa og sorte bønner.

So that is going to wrap it up with this special food one-pot mexican quinoa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!