Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg masala curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Masala Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Masala Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg masala curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Masala Curry:

1. Get 8 eggs, boiled
2. Take 6 onions, finally chopped
3. Get 4 tomatoes, grinded
4. Get 2 pods cinnamon(small)
5. Prepare 4-5 cloves
6. Take 2 star ainse
7. Get 2 bay leaf
8. Make ready 3-4 green elaichi
9. Make ready 2 bdi elaichi
10. Take 2 tbsp ghee
11. Prepare To taste Salt
12. Prepare 1 tbsp garlic ginger paste

Steps to make Egg Masala Curry:

1. Boil eggs, and after that sauté little in oil. Not deep fry.
2. Add ghee in the pan and add bay leaf, cinnamon stick, cloves, star, green elaichi, bdi elaichi and sauté for a minute.
3. Then add garlic ginger paste, and onions. Sauté them till onions get brown. Then add tomato puree and mix them all very well.
4. Add haldi, jeera, dhaniya powder, degi mirch, and Little garam masala, and salt and sauté them very well.
5. When onion tomatoes paste starts leaving the oil then put one cup warm water and mix it well.
6. Finally add eggs and mix them well and let it be on flame for 5-10 minutes. After that garnish with dhaniya leaves and serve hot.

So that’s going to wrap this up for this special food egg masala curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!