How to Make Any-night-of-the-week Sig's Gammon and pork bake (Dobsche)

Cameron Owens   18/04/2020 05:16

Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Prepare 700 grams onions
  2. Get 300 grams loin or neck pork chops
  3. Make ready 300 grams gammon or bacon chops
  4. Get 600 grams potatoes
  5. Take 250 ml chicken or vegetable stock
  6. Get 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Take Good pinch each of salt and white pepper
  8. Get 250 ml milk full fat if possible
  9. Get 300 ml Creme fraiche or quark
  10. Make ready 1 pinch salt and black pepper each
  11. Prepare 1 good pinch cumin seeds
  12. Prepare 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

So that’s going to wrap this up with this exceptional food sig's gammon and pork bake (dobsche) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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