Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's Brussel sprouts and cabbage braised in stout is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. Take 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
2. Get 1/2 LG head of cabbage course chopped
3. Get 1 shallot, chopped
4. Get 1/2 red onion, chopped
5. Prepare 2 tbs minced garlic
6. Take 1 lb cottage bacon, chopped
7. Take Sea salt and black pepper
8. Make ready 6 Oz imperial stout
9. Take 1 tbs cider vinegar
10. Take 3 tbs butter

Steps to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
2. Add vinegar and cook off 1 minute.
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
4. When everything is tender, plate and serve with corned beef. Enjoy

So that is going to wrap it up with this exceptional food brad's brussel sprouts and cabbage braised in stout recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!