Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready 2 mackerel tuna (4 filets)
2. Take 1 tomatoes, cut into pieces
3. Prepare 2 lemons, juiced
4. Make ready 5 Tbsp cooking oil
5. Get 100 cc water
6. Take GROUND SPICES
7. Make ready 5 onions
8. Prepare 1 clove garlic
9. Take 10 red chilis
10. Make ready 1 chunk kencur
11. Make ready 2 chunk ginger
12. Take SAMBAL SAUCE
13. Take 5 red chilis
14. Get 50 grams cayenne pepper
15. Take 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Make ready 5 shallots
18. Take 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Prepare 2 tsp salt
21. Make ready 1 tsp sugar
22. Make ready 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Make ready 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Prepare 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap this up with this special food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!