Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover biscuits cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Biscuits Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover Biscuits Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook leftover biscuits cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Biscuits Cake:

1. Get 250 gm leftover all type biscuits rusk Choora
2. Make ready 2 Tsp Coco powder
3. Get 1 tsp baking powder
4. Take 1 cup Powdered sugar
5. Make ready 1/4 cup chopped Chocolate
6. Get 1 tsp Chocolate essence
7. Get As needed Water
8. Make ready 2 Tsp Refined oil

Instructions to make Leftover Biscuits Cake:

1. Take a grinder add leftover biscuits rusk choora. And blend it
2. Take a mixing bowl add biscuits powder and sugar powder, 1/4 tsp salt,baking powder mix it add oil add water make a batter pouring consistency.
3. Pour this batter in already grease Tin add some chopped chocolate pieces on it andbaked in already preheated oven at 180 ' for 30 minutes.
4. Cake is ready.Serve hot or cold as per your choice.

So that’s going to wrap it up for this special food leftover biscuits cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!