Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-carb beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low-Carb Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Beef Stew:

1. Make ready 10 sticks celery
2. Make ready 30 baby carrots or equivalent
3. Get 3 bunches radishes
4. Make ready 1 yellow onion chopped
5. Take 1 tsp garlic
6. Get 2 tablespoons Worcestershire sauce
7. Make ready 1.6 lbs stew meat (1 case)
8. Get 30 oz beef broth (3 Campbells cans)
9. Get 1 tsp salt
10. Make ready 1 tsp pepper
11. Prepare Frozen corn - optional
12. Take Frozen green beans - optional
13. Take Frozen peas - optional
14. Make ready 1/4 cup flour??? (New addition to try)

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that’s going to wrap it up with this exceptional food low-carb beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!