Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino pork torta with chili maple sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino pork torta with chili maple sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filipino pork torta with chili maple sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan.

To begin with this recipe, we must prepare a few ingredients. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino pork torta with chili maple sauce:

1. Prepare 1 medium carrot, peeled and finely chopped
2. Make ready 2 celery sticks, finely chopped
3. Take 1 medium red bell pepper, finely chopped
4. Prepare 1 onion, chopped
5. Make ready 6 garlic cloves, chopped
6. Get 400 g lean ground pork
7. Get 1/4 cup raisins
8. Make ready 2/3 cup maple syrup
9. Get 1 tbsp apple cider vinegar
10. Take 1 (or more, if you can handle it) Thai chili, chopped
11. Get 4 large eggs
12. Take 1/4 cup chopped cilantro plus extra for garnish

A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin. The apple cider vinegar also adds a bit of tangy taste to this dish. While pork tenderloin would be great to enjoy during the cooler months, it would also be a delicious and warming meal any time of the year. A sweet and savory pork chop with a three-ingredient glaze.

Instructions to make Filipino pork torta with chili maple sauce:

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
7. Serve the patties with the sauce and a sprinkle of cilantro

Perfect for weeknight grilling, but delicious enough for company. In a small bowl, combine maple syrup with mustard and olive oil. Assemble rub ingredients and evenly pat onto both sides of pork chops. Transfer the chops to a plate and cover loosely with foil to keep warm. Add the cranberries, chicken broth, maple syrup, cider vinegar, mustard, and the.

So that’s going to wrap this up for this special food filipino pork torta with chili maple sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!