Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tawa paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tawa Paneer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tawa Paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tawa paneer using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Paneer:

1. Get 200 - 250 gms Paneer
2. Make ready 1 Onion finely chopped ,
3. Prepare 1 / bell pepper Capsicumgreen
4. Make ready 3 Tomatoes chopped
5. Prepare 4 - 5 Garlic
6. Prepare 1 Ginger
7. Prepare 1 Green chili chopped
8. Prepare ½ tsp seeds Ajwain Carom /
9. Prepare 1 tsp Coriander powder
10. Make ready ¼ tsp red chilli Kashmiri powder
11. Take ¼ tsp Turmeric haldi powder /
12. Take 1 tsp Pav masala bhaji
13. Get OR
14. Take ½ tsps ¼ tsps Garam masala mango powder amchur + dry / powder
15. Make ready 2 tbsps Butter
16. Make ready ½ tsp Kasuri methi Fenugreek Crushed   / dry   leaves
17. Make ready as required Salt
18. Prepare coriander / Few chopped leavesdhania patta for garnish

Steps to make Tawa Paneer:

1. Evenly chop the paneer into fine cubes and soak them in salt water.
2. Finely Chop onions, capsicum and green chillies.
3. Roughly chop the tomatoes.
4. Grind the ginger & garlic into a paste
5. Add the chopped tomatoes (3 medium tomatoes) in a blender and make a smooth puree & keep aside.
6. Melt the butter in a skillet & add Carom seeds/Ajwain and fry them for a few seconds or till aromatic.
7. Add chopped onion & saute until translucent.  Then add the ginger-garlic paste, chopped green chili, finely chopped capsicum/green bell pepper and saute for about 2-3 minutes.
8. Add kashmiri red chilli powder, turmeric powder, coriander powder and pav bhaji masala. If you don’t have pav bhaji masala, then add garam masala + amchur powder/dry mango powder. stir and saute for about a minute.
9. Add tomato puree and stir. Season it with salt keep stirring it at intervals. Saute it till you see butter releasing from the sides and the masala has thickened on low flame for approximately 10 minutes. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.
10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek leaves. Stir very well and switch off the flame.
11. Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan or bread.

So that is going to wrap this up with this exceptional food tawa paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!