Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poi ke dal (aka malabar spinach). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poi ke dal (Aka malabar spinach) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Poi ke dal (Aka malabar spinach) is something that I have loved my entire life. They are nice and they look fantastic.

We are providing here recipe video for Poi Ke Bhajiye or Malabar Spinach Pakode in which you will found step by step method to make Hot and mouthwatering. Today I discuss about malabar spinach. Here's some information about malabar spinach plZz like my video and click on the subscribe button.

To begin with this recipe, we have to prepare a few ingredients. You can cook poi ke dal (aka malabar spinach) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poi ke dal (Aka malabar spinach):

1. Prepare 1 cup gram chana shocked half an hour
2. Get 1 bowl malabar spinach/ pui sag
3. Prepare 1 tsp Turmeric powder
4. Prepare to taste Salt
5. Make ready For tadka
6. Prepare 1 tsp garlic chopped
7. Take 2 red chilli
8. Take 2 bay leaves
9. Prepare 1/2 tsp cumin

Poi Chhencheda is prepared using fish. Information about Malabar Spinach including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Bachali Kura Pappu is an easy Indian food recipe prepared with Malabar spinach greens and tur dal. Goes well with rice and rotis and When cooked with dal, the sliminess is not evident though.

Steps to make Poi ke dal (Aka malabar spinach):

1. First,gram lentil washed well & cook it till soft do' nt over cook.
2. In a cooker add around 11/2 glass water add washed lentil, turmeric, pui sag salt to taste cook it
3. Kadhai put on flame add oil add bay leaves cumin when it crack add garlic red chilli saute till it's. Colour light brown pour cooked lentil cook few min.
4. Thanx

We usually cook them with masoor or tur dal or with yam (kanda bachali). A simple yet flavorful Dal prepared with Malabar spinach, Pui Saag diye Masoor Dal is a comforting form of lentil soup. Mehebub loves his portion of red lentil with Malabar Spinach. I for the first time had this at my in-laws. Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal.

So that’s going to wrap it up with this special food poi ke dal (aka malabar spinach) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!