Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rice Kheer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rice kheer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer:
- Take 6 cups milk
- Take 1/4 cup water helps to avoid burning
- Take 1/4 cup rice
- Make ready 6-8 tablespoons sugar
- Get 1/2 teaspoon cardamom powder or elaichi (about 2 to 3 pods)
- Make ready 10-15 cashews
- Prepare 20-25 almonds chopped
- Take 2 tablespoon sweet raisins (optional)
Steps to make Rice Kheer:
- Pour ¼ cup water to a large heavy bottom pot. This prevents kheer from getting scorched at the bottom. Boil the milk.
- Soak rice in water for about twenty minutes. Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
- Keep stirring often to prevent the milk getting scorched at the bottom. - Stir in the sugar and continue to cook until the rice kheer turns thick.
- Add cardamom powder, rose water and nuts. Stir and continue to cook for 5 minutes. - Turn off when the rice kheer reaches a desired consistency. - Kheer thickens once it cools down. Garnish rice kheer with more nuts and serve.
So that is going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
