Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, santa roza salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Santa Roza Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Santa Roza Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Santa Roza Salad:

1. Prepare 2 boxes Rice-A-Roni Long Grain and Wild Rice
2. Take 1 rotisserie chicken (or 3 chicken breasts)
3. Prepare 4 green onions, chopped
4. Get 2 avacados, sliced
5. Prepare 1 red bell pepper, chopped
6. Make ready 1/2 lemon
7. Take 3 ounces snow peas
8. Take 1 cup toasted pecans
9. Take Dressing
10. Get 2 cloves garlic, minced
11. Get 1/3 cup rice vinegar
12. Take 1/4 cup oil
13. Take 1 tbsp Dijon mustard
14. Get 1/2 tsp salt
15. Make ready 1/2 tsp sugar
16. Get 1/4 tsp pepper

Steps to make Santa Roza Salad:

1. Cook the rice. Use only one seasoning packet.
2. Whisk dressing ingredients together in a small bowl. Refrigerate
3. Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
4. Add the dressing and avacados when ready to serve.

So that is going to wrap this up for this special food santa roza salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!