Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese meat pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

To get started with this particular recipe, we must first prepare a few components. You can have chinese meat pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese meat pie:

1. Prepare pie crust
2. Take 1 1/2 cup ap flour
3. Get 1 warm water as much as needed less than half cup
4. Take 1 flour for kneading
5. Take 1/2 lb ground beef, pork, lamb, or chicken
6. Make ready 1/2 tsp white pepper powder
7. Get 1 tbsp grated ginger
8. Prepare 1 tsp sesame oil
9. Prepare 1 tbsp onions finely chopped
10. Prepare 1 tsp salt
11. Get 1 tsp sugar
12. Make ready 1 water as needed just to get meat wet
13. Get 1 tsp minced garlic

The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. Popular Items The most commonly ordered items and dishes from this store. If you love dumplings, you'll love this. Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust.

Steps to make Chinese meat pie:

1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
3. Make dough into long cylinder cut into six equal piece
4. Roll out into three inch disc leaving the middle thick
5. Put 2 tablespoons of mixture into center of dough
6. Fold top together pinching tightly together pinching off excess off
7. Form like a hockey puck in size roll gently out dont squeeze the filling out
8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
9. Serve by its self or with your favorite sauce

It's a large version of the fried dumplings a. Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! CUISINES: Chinese This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment.

So that’s going to wrap this up for this exceptional food chinese meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!