Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hearty cabbage and vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hearty Cabbage and Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hearty Cabbage and Vegetable Soup is something that I have loved my entire life.

How to Make Cabbage Soup - Step-by-Step (stove top method) For Instant Pot preparation instructions please refer to the recipe card at the end of the blog post. Saute the onions and garlic over medium high heat. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty cabbage and vegetable soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Cabbage and Vegetable Soup:

1. Take 200 grams Cabbage
2. Take 1/2 Carrot
3. Prepare 2 Potatoes
4. Make ready 6 Wiener sausages
5. Get 700 ml Water
6. Get 2 Consomme soup stock cubes
7. Prepare 1 dash Salt and pepper

It is so delicious, hearty, and filling. Loaded with chicken and vegetables, this chicken cabbage soup recipe is full of flavor and so easy to make. Add the butter and olive to a large stock pot over medium heat until butter has melted. This homemade vegetable soup with cabbage is so stinking inexpensive and easy to make!

Steps to make Hearty Cabbage and Vegetable Soup:

1. Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
2. Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
3. Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
4. Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
5. Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
6. Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.

Add onion, celery, cabbage, salt, and pepper. Add potatoes, chicken stock, and dill. Bring to a boil while stirring periodically. Mix the flour with the sour cream in a bowl. In a large Dutch oven or heavypot, heat oil over medium-high.

So that’s going to wrap it up for this special food hearty cabbage and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!