Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.
Cauliflower au gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower au gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower au gratin using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower au gratin:
- Prepare 175 grams Philadelpia with herbs
- Make ready 25 grams Almonds
- Prepare 2 tbsp chopped parsley
- Get 10 grams butter
- Take 50 grams breadcrumbs
- Take 25 grams Parmesan
- Get 500 grams cauliflower
Heat the olive oil in a large skillet over medium heat. Steam or microwave the cauliflower until tender. Make sure any excess moisture is drained off and arrange the florets in individual gratin dishes. Try to keep the "flower" side up where possible.
Instructions to make Cauliflower au gratin:
- cook the cauliflower in saltwater for 9 minutes
- decant the cauliflower
- mash the cauliflower with a food processor or a potato masher
- melt the butter an mix it with the breadcrumbs and the parmesan
- put the cauliflowermix in a gratin dish
- put the breadcrumbsmix over the cauliflower mix
- pre-heat the oven up to 428°f but only top heat
- put it in the oven for just for 10 minutes
Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Creamy Cauliflower Au Gratin with Bacon makes such an amazing side dish. It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs.
So that is going to wrap it up with this special food cauliflower au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
