Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and cauliflower gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish. Arrange cauliflower and broccoli in the prepared dish.

Broccoli and Cauliflower Gratin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Cauliflower Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Gratin:

1. Prepare 16 oz Pkg. Fresh broccoli and cauliflower florets
2. Make ready 1/2 cup Reduced fat mayonnaise
3. Make ready 1/2 cup Shredded cheddar cheese
4. Prepare 1/2 cup Shredded parmesan cheese
5. Prepare 3 Green onions, sliced
6. Get 1 clove garlic, minced
7. Take 1 tbsp Dijon-style mustard
8. Take 2 tbsp Italian seasoned breadcrumbs
9. Make ready 2 dash of ground red pepper or cayenne
10. Take 1/4 tsp Paprika

Pour the vegetables-and-sauce mixture into the prepared casserole dish. Cauliflower Gratin is cheesy, creamy, and easy to make. You're going to love this cauliflower broccoli au gratin recipe for Thanksgiving, Christmas, Easter, and more! Everyone loves Potatoes Au Gratin, but you can use this same technique on all kinds of dishes.

Steps to make Broccoli and Cauliflower Gratin:

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
4. Bake 20 to 25 minutes or until golden.
5. Credit: Publix Supermarket

Drain and place in an ice water bath to stop the cooking. Set aside in a large mixing bowl. Trim away the leaves from the cauliflower, then cut off the florets from the main stem. Cut the broccoli florets away from the stem. Put the spring onions into the saucepan.

So that’s going to wrap this up with this special food broccoli and cauliflower gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!