Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

What Kind of Beef Do I Use To Make Beef Fajita Nachos. I am using skirt steak for these fajita beef nachos. Another cut of steak can be used if you'd like.

Scrumptious steak fajitas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scrumptious steak fajitas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:

1. Get 1 1/2 lb. Flank or skirt steak
2. Get 1 Tbsp. Chili powder
3. Take 1 tsp. Salt
4. Take 1/2 Tbsp. Cumin powder
5. Get 1/4 Cup Fresh lime juice
6. Take 1/4 Cup plus 2 TBS. Olive oil
7. Make ready 1 Tbsp. Worcestershire sauce
8. Make ready 4 cloves garlic, minced
9. Take 1 yellow onion, sliced
10. Take 3 Red, yellow or green bell peppers, sliced
11. Prepare 1 jalapeño, diced (optional)
12. Make ready 1 tomato, diced
13. Prepare 1/4 C. Cilantro, chopped
14. Prepare 6 flour tortillas
15. Get 1 C. Iceberg lettuce, sliced thin
16. Get 1/2 lemon
17. Take White sauce
18. Make ready 1 C. Mayonnaise
19. Take 1 C. Sour cream
20. Get 3 green onions, diced
21. Take 1 tsp. Cumin
22. Get 1 tsp. Apple cider vinegar
23. Prepare 1 tsp. Sugar
24. Take 1 jalapeño, diced (optional)

To cook steak and veggies on the stovetop, use a large cast iron skillet and preheat to high heat. Follow same instructions as above, cooking first the steak (in batches if needed) and then the veggies. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.

Steps to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

EASY Instant Pot steak fajitas are a delicious and healthy dinner. Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.

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