Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.

Cream of Spinach Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cream of Spinach Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Spinach Soup:

1. Prepare 1 pound spinach, well washed, thick stems trimmed
2. Get 3 spring onions, trimmed & roughly chopped
3. Prepare 3 cups chicken or vegetable stock
4. Take Small grating of nutmeg
5. Prepare Salt and pepper
6. Prepare 1 cup heavy or light cream, half-and-half or milk

Reviews for: Photos of Cream of Spinach Soup. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction.

Instructions to make Cream of Spinach Soup:

1. Place trimmed spinach and chopped spring onions in a large saucepan.
2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way!

So that’s going to wrap it up for this special food cream of spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!