Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef livers and garlic shoot stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Livers and Garlic Shoot Stir-fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Livers and Garlic Shoot Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Beef Livers and Garlic Shoot Stir-fry. I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef livers and garlic shoot stir-fry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Livers and Garlic Shoot Stir-fry:

1. Get 250 grams Beef liver (sliced)
2. Take 70 grams Garlic shoots
3. Make ready 1/2 bag Bean sprouts
4. Take 2 tbsp ☆Soy sauce
5. Get 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Oyster sauce
7. Prepare 1 tbsp ☆Sugar
8. Take Seasoning
9. Make ready 2 tsp Sake
10. Make ready 2 tsp Soy sauce
11. Make ready 1 Katakuriko
12. Make ready 1 for frying Oil

Cooking liver for more than FIVE MINUTES on high or medium heat makes it tough and tasteless. Heat the oil in the same pan. One pan, a few ingredients, and little cooking time equal a fast, nutrient dense meal. While beef is marinating, prepare the sauce, onions, garlic, and ginger.

Steps to make Beef Livers and Garlic Shoot Stir-fry:

1. Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
2. Soak Step 1 in the seasoning for 10 ~ 15 minutes.
3. Chop the garlic shoots into 4 cm.
4. Mix the ☆ ingredients.
5. Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
6. Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
7. Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
8. Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
9. Swirl in sesame oil and stir-fry for a short time if you like.
10. Serve onto a plate, and it's done.

In a small bowl, combine the dark soy sauce , sugar, and dry sherry. Add the noodles and toss together. Add about half a cup of beef stock and let it reduce a little. Transfer to a serving bowl, top with the reserved Brussels sprouts and beef liver. Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking.

So that’s going to wrap it up for this exceptional food beef livers and garlic shoot stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!