Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft sugar cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Sugar cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft Sugar cookies is something that I have loved my whole life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies.

To begin with this particular recipe, we have to prepare a few components. You can cook soft sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Sugar cookies:

1. Take 1/2 cup sour cream
2. Take 1 cup sugar
3. Take 1 cup butter, softened
4. Take 2 eggs
5. Take 1/2 tsp vanilla
6. Get 3 cups all purpose flour
7. Make ready 1 1/2 tsp. baking powder
8. Take 1 1/2 tsp. baking soda
9. Get 1/2 tsp. salt
10. Get Variation: for chocolate cookies, add 3 tablespoons dark coco po

This is an easy sugar recipe that is pretty fool-proof for creating super soft sugar cookies every time! This recipe has a few key elements that help make it really special. The first thing you might notice about this soft sugar cookie recipe is that there is no cream of tartar listed in the ingredients. Line two large baking sheets with parchment paper or silicone baking mats.

Instructions to make Soft Sugar cookies:

1. Preheat oven to 350 degrees fahrenheit. In a large bowl combine sour cream, sugar, butter, eggs, vanilla, baking powder, baking soda, and salt. Mix well.
2. Add flour and mix until blended.
3. Scoop out teaspoons of dough and roll into balls. (I lightly flour my hands as the dough is sticky). Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 minutes: they will look under done. Remove from sheet and place on a rack to cool completely.
5. Frost with your favorite frosting. (with chocolate cookies)
6. (With plain cookies)

Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. Why are these cookies so soft? First, I use powdered sugar in the recipe, and experience has taught me that using powdered sugar in recipes make them incredibly soft, same as in my a-m-a-z-i-n-g melt-in-your-mouth vanilla pudding chocolate chip cookies. The reason for that is that powdered sugar has cornstarch in it, which helps give a soft texture to cookies and other baked goods. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie!

So that is going to wrap it up with this exceptional food soft sugar cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!