Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lime'n'thyme salmon with quinoa basil salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lime'n'thyme salmon with quinoa basil salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lime'n'thyme salmon with quinoa basil salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:

1. Make ready Salmon 400gm (substitute -Tilapia)
2. Take 4 tbsp Thyme (fresh or dry)
3. Make ready 1 tbsp garlic paste
4. Make ready 3-4 tbsp lemon juice
5. Prepare to taste Salt and pepper
6. Get 2 tbsp olive oil for saute/grill
7. Take Quinoa basil salad
8. Prepare 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
9. Make ready 1/2 medium onion
10. Make ready 1 medium tomato
11. Get Handful basil leaves(substitute-coriander)
12. Prepare 1 tbsp olive oil
13. Prepare 1 lemon
14. Take 1/2 avocado
15. Make ready Handful greens_lettuce/ spinach
16. Prepare to taste Salt and pepper
17. Take 8-10 Almonds

Steps to make Lime'n'thyme salmon with quinoa basil salad:

1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

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