Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tex mex one pan mexican quinoa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tex Mex One Pan Mexican Quinoa is something which I have loved my whole life. They are nice and they look wonderful.

And it's so easy to make - even the quinoa is cooked right in the pan! Great recipe for Tex Mex One Pan Mexican Quinoa. So simple and wonderfully light, healthy and nutritious.

To begin with this recipe, we have to first prepare a few ingredients. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Get 4 chicken tenderloins (optional)
2. Take 1 tbsp olive oil
3. Make ready 2 garlic cloves minced
4. Make ready 1 jalapeno minced
5. Get 1 cup quinoa
6. Take 1 cup vegetable broth
7. Get 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Get 1 (14.5 oz) can diced tomatoes with green chilies
9. Make ready 1 cup corn kernels, frozen, canned or roasted
10. Make ready 1 tsp chili powder
11. Take 1/2 tsp cumin
12. Take to taste Kosher salt and black pepper
13. Get 1 avocado halved, peeled and diced
14. Take Juice of 1 lime
15. Get 2 tbsp fresh chopped cilantro or parsley

Tex Mex One Pan Mexican Quinoa step by step. Heat olive oil in a large skillet over medium high heat. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Stir black beans, tomatoes, quinoa, corn, and salt into the broth.

Instructions to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

For being the shortest month of the year, February always seems so long to me. It's this time of year that I'm craving spring more than ever. I'm over the cold, dreary days of winter and am already dreaming about our garden and all the bright colorful. Stir to distribute evenly, then reduce the heat to medium-low. The one pan Mexican quinoa is also great as some kind of salad or quick lunch.

So that is going to wrap it up with this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!