Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy paneer curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty. We've simplified the cooking method to make it easy to make and it is every bit as good as any restaurant mattar paneer!

Easy paneer curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy paneer curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy paneer curry:

1. Make ready paneer
2. Take large tomatoes
3. Get onions
4. Take leafy greens (Spinach, greens, cavolo nero etc.)
5. Get garam masala
6. Take chilli powder
7. Take Cauliflower (optional)
8. Take tomato paste
9. Get vegetable stock cube
10. Take vegetable oil
11. Get Salt and pepper
12. Get Crispy onions (optional garnish)
13. Get Small bunch of coriander (optional)

This vegetarian curry recipe takes very little time to prepare. Place the garlic, ginger, shallots, tomatoes, chili and red peppers in a blender and puree. Cook this veg-heavy curry for a healthy vegetarian meal. The peas add extra protein while ginger and plum tomatoes make a light, fragrant sauce.

Instructions to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Check out our simple and rich shahi paneer. This vibrant Indian dish is an easy veggie curry recipe that's gluten free. Similar Recipes Tawa Paneer Masala Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Hope you will give this a try and let me know how it turns out for you. If you are a paneer lover, it is the king of all paneer recipes.

So that is going to wrap it up with this exceptional food easy paneer curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!