Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian chicken and cauliflower casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Chicken and Cauliflower Casserole is something which I have loved my whole life.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Vegetarian Chicken and Cauliflower Casserole step by step. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:

1. Make ready 2 cups chopped cauliflower
2. Prepare 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
3. Make ready 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
4. Prepare 3/4 cup vegetable stock
5. Make ready 2 TBSP whole milk
6. Prepare 2 TBSP cream cheese
7. Prepare 1/2 cup grated cheddar cheese
8. Take 1/4 cup grated mozzarella cheese
9. Get 2 TBSP grated parmesan cheese
10. Get 2 garlic cloves
11. Get 1/8 tsp ground nutmeg
12. Prepare to taste Salt and Pepper
13. Make ready Olive Oil Spray

Vegetarian Chicken and Cauliflower Casserole step by step. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt. You need to add the milk/cream gradually so it's best to get started right away! after cauliflower has roasted and softened, add in the chicken, then toss in the sauce.

Steps to make Vegetarian Chicken and Cauliflower Casserole:

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
6. Sprinkle the remaining cheese on top
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

Vegan Cauliflower Casserole flavored with garlic, tomatoes and lemon. This is such an easy yet tasty and healthy vegan casserole recipe that it will change cauliflower haters' mind. Sprinkle top with cheddar cheese and breadcrumbs then drizzle with melted butter. Sprinkle the cauliflower lightly with salt and pepper, onion powder (if using), basil and thyme or a combination of herbs, and the fresh parsley. There's need to oil the dish.

So that’s going to wrap it up for this special food vegetarian chicken and cauliflower casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!