Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian chicken and cauliflower casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Chicken and Cauliflower Casserole is something which I have loved my entire life. They are fine and they look fantastic.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Vegetarian Chicken and Cauliflower Casserole step by step. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:

1. Prepare chopped cauliflower
2. Take Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
3. Get Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
4. Get vegetable stock
5. Take whole milk
6. Take cream cheese
7. Take grated cheddar cheese
8. Prepare grated mozzarella cheese
9. Get grated parmesan cheese
10. Prepare garlic cloves
11. Prepare ground nutmeg
12. Take Salt and Pepper
13. Get Olive Oil Spray

Vegetarian Chicken and Cauliflower Casserole step by step. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt. You need to add the milk/cream gradually so it's best to get started right away! after cauliflower has roasted and softened, add in the chicken, then toss in the sauce.

Instructions to make Vegetarian Chicken and Cauliflower Casserole:

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
6. Sprinkle the remaining cheese on top
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

Vegan Cauliflower Casserole flavored with garlic, tomatoes and lemon. This is such an easy yet tasty and healthy vegan casserole recipe that it will change cauliflower haters' mind. Sprinkle top with cheddar cheese and breadcrumbs then drizzle with melted butter. Sprinkle the cauliflower lightly with salt and pepper, onion powder (if using), basil and thyme or a combination of herbs, and the fresh parsley. There's need to oil the dish.

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