Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, keto spaghetti and meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto Spaghetti and Meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Spaghetti and Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Keto Spaghetti and Meatballs:

1. Take Noodles
2. Take 2 oz Cream Cheese
3. Make ready 4 large Eggs
4. Make ready Spaghetti Meatballs
5. Take 1 jar Rao’s Pasta Sauce
6. Take 1 lb Hamburger

Instructions to make Keto Spaghetti and Meatballs:

1. Preheat oven to 325
2. Mix cream cheese with eggs in blender
3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
4. Place pans in oven is as level as possible (to ensure equal thickness noodles)
5. Bake for 8 minutes
6. Set aside pans to cool
7. Roll hamburger into 16 balls
8. Cook on medium until meatballs have browned
9. Add sauce to meatball pan and cook on medium-low until sauce is warm
10. Remove sheets of noodle mix from the pans and place on cutting board
11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
12. Mix noodles together with sauce and meatballs

So that’s going to wrap it up for this exceptional food keto spaghetti and meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!