Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Get uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready andouille sausage cut into 1-inch pieces
3. Get red potatoes cut into quarters
4. Get Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Prepare water
9. Prepare celery stalks, cut into 1-inch pieces
10. Take yellow onion, cut into quarters
11. Take large garlic cloves, roughly chopped
12. Make ready bay leaves

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that’s going to wrap it up for this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!