Simple Way to Prepare Favorite Spicy Ofe Achi with Assorted Goat Meat
Wesley Salazar 07/09/2020 17:09
Spicy Ofe Achi with Assorted Goat Meat
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy ofe achi with assorted goat meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Ofe Achi with Assorted Goat Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Ofe Achi with Assorted Goat Meat is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy ofe achi with assorted goat meat using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:
Get 1 kg Assorted Goat meats
Prepare Okporoko (stockfish)
Prepare Smoked or Dried fish
Take Fresh yellow pepper (5)/ 1 tbs of black pepper
Take Salt
Prepare Onion
Get Seasoning cubes 2
Take Palm oil ( 2cooking spoon
Make ready Spicy like Uyaka and African nut meg
Get Ogiri (optional)
Get I handful of shredded Uziza leaves
Take Prewinkles I cup (removed ones)
Make ready 21/2 tablespoon grounded Achi
Prepare Grounded crayfish (2 tablespoon)
Steps to make Spicy Ofe Achi with Assorted Goat Meat:
Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
Let the soup simmer on medium heat.
Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.
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