Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style meatball curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. This Indian Style Meatball Curry puts an ethnic twist on traditional meatball dishes.

Punjabi style meatball curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Punjabi style meatball curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have punjabi style meatball curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style meatball curry:

1. Get 1 kg mutton mince
2. Prepare 1 cup raw papaya paste
3. Make ready 1 tsp fennel seeds
4. Make ready 1 tsp garam masala
5. Get 1 cup Onion or tomato paste
6. Prepare 1 tsp turmeric powder
7. Make ready 1 tsp Coriander powder
8. Get 1 tsp Red chilli Powder
9. Make ready 2 tsp Ginger Garlic paste
10. Prepare as per taste Salt
11. Get as needed Water
12. Get 1 cup mustard Oil
13. Prepare 1 cup gram flour

Includes a whole spices pouch a marinade and a cook-in sauce. Our curries are quick, easy and fun to cook, which belies how authentic and delicious they are. They are also versatile and vegetarian, so fit seamlessly into your food mood and lifestyle. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

Steps to make Punjabi style meatball curry:

1. Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
2. Let's make a meatballs,and fry the all meatballs,keep aside,
3. Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
4. Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.

In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. The curry goes well with rice, pulkas, roti or naan and is a treat to stomach. Had made this while I stayed at my parent's house and was relished by all. The ingredient's used in the curry could be easily found in your kitchen.

So that is going to wrap this up for this special food punjabi style meatball curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!