Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy shrimp cocktail. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

EASY SHRIMP COCKTAIL is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. EASY SHRIMP COCKTAIL is something that I’ve loved my whole life.

You wont believe how EASY Shrimp Cocktail is to make, with only three ingredients including ketchup, lemon juice and horseradish. I've also included tip for buying and preparing shrimp. Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY SHRIMP COCKTAIL:

1. Make ready shrimp cocktail
2. Take 1 packages cooked shrimp (whatever size u like)
3. Make ready 32 oz bottle of camaronazo or clamato
4. Make ready 2 celery stock finely chopped
5. Prepare 2 jalapeno ( finely chopped)
6. Get 1 avocado (diced up in chunks)
7. Make ready 1 cucumber (finely chopped)
8. Take 1 pinch of salt and pepper
9. Prepare 2 fresh squeezed lemon juice
10. Get 1 small pinch of cilantro( finely chopped)
11. Make ready Tabasco or Frank's Red Hot Sauce
12. Make ready 1 (optional) ketchup

You can also check near the seafood. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. And all through December I'll be bringing you some holiday food ideas that are delicious but won't sabotage the diet or raise your blood sugar, and this Easy Shrimp Cocktail with Creamy Sriracha. It includes an easy homemade shrimp cocktail sauce made with common, natural ingredients.

Instructions to make EASY SHRIMP COCKTAIL:

1. Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
2. Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
3. Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
4. Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
5. Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.

Shrimp cocktails, also known as coctel de camaron, are common in Mexican restaurants. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here's how to make it at home with a simple poaching method and easy sauce. At its best, Shrimp Cocktail is a titillating appetizer with plump juicy shrimp doused with lemon juice and dipped in a sweet spicy sauce that goes down kicking courtesy of the horseradish. Here is a basic cocktail recipe that you can use as is or add to it to suit your taste.

So that is going to wrap this up with this special food easy shrimp cocktail recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!