Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, horchata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Horchata is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Horchata is something which I’ve loved my whole life.

Horchata is a drink that separates & always needs stirring. The straining procedure is what takes the longest, but if you love horchata like I do it is all worth it b/c this came out just the way I like it. I did add powdered cinnamon in the end just before straining as I was tasting what had been strained there wasn't enough cinnamon taste for.

To begin with this recipe, we must prepare a few ingredients. You can cook horchata using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Horchata:

1. Make ready 1/2 cup water
2. Take 1/4 cup sugar
3. Get 1/8 teaspoon cinnamon
4. Prepare 1 quart rice milk

Enjoy this cool and refreshing drink as it is or hype it up with a shot of rum to create a unique adult beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There's an important balance to the creamy rice and cinnamon flavors found in horchata and I think you will find that this homemade Horchata recipe is the perfect balance. Add the remaining water and blend thoroughly.

Steps to make Horchata:

1. Heat water, sugar, and cinnamon in a saucepan over medium heat
2. Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.)
3. Remove mixture from heat and allow to cool.
4. Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid
5. Pour the sugar/water/cinnamon mixture into the rice milk and stir
6. Let chill in the fridge
7. Tip: Try not to add ice because when the ice melts, it gets pretty watered down
8. Optional: Add tapioca balls if you want. It makes it taste really good!

Pour into a pitcher and place in the refrigerator to soak (overnight is best) - or at the very. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar. Everything is minced up together in a blender and later strained to remove solids. Some versions are dairy free while others contain milk and some versions contain nuts or added flavor like. Turn horchata into a grownup alcoholic beverage by adding half a shot of your favorite rum or vodka to each glass.

So that’s going to wrap it up for this exceptional food horchata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!