Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, batata vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Batata Vada is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Batata Vada is something which I have loved my entire life. They are fine and they look fantastic.

Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada.

To begin with this particular recipe, we have to prepare a few components. You can cook batata vada using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:

1. Make ready potatoes
2. Take 500 grams potatoes
3. Prepare 1 boiling water to cook potatoes
4. Get tempering
5. Prepare 1/4 tsp mustard seeds, black
6. Make ready 5 curry leaves
7. Get 1/4 tsp turmeric powder
8. Make ready 1 tsp ginger paste
9. Get 2 1/2 tsp minced garlic
10. Prepare 1 tsp cilantro finely chopped
11. Prepare 2 tsp oil
12. Prepare 1 salt to taste
13. Get 3 green chilies finely chopped/ or half teaspoon red pepper flakes
14. Prepare 1/3 cup sliced green onion
15. Make ready batter
16. Get 200 grams gram flour
17. Prepare 1 water as needed
18. Prepare 1/4 tsp ground cumin
19. Get 1 pinch bicarbonate soda
20. Take 1/2 tsp hot oil
21. Take 1 pinch salt
22. Get 1/2 tsp cheyene pepper powder or red pepper flakes

Batata Vada Recipe - About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight tat you can easily prepare at home during the monsoon season or usually as an evening.

Instructions to make Batata Vada:

1. Boil potatoes till tender lightly mash set aside
2. Heat oil add mustard seed when they crackle add curry leaves
3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
4. Add the tempering to the mashed potatoes, along with the chopped cilantro
5. Form tempering and potatoes Into golf ball sized balls set aside
6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
7. Heat oil for deep frying
8. dip each ball in the batter and deep fry until golden brown in color.

Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Tips and Variations: Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Transfer it to a bowl, let it cool for few minutes.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!