Recipe of Perfect Chow Mein

Randy Fleming   01/05/2020 06:40

Chow Mein
Chow Mein

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chow mein. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chow Mein is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chow Mein is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chow mein using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chow Mein:
  1. Prepare 1 catty chinese noodle
  2. Get Half pcs red bell pepper
  3. Prepare 1 small carrot
  4. Make ready 1 pc small cabbage
  5. Take Garlic and onion minced
  6. Prepare Black pepper
  7. Prepare Half bowl slice chicken
  8. Prepare Light soy sauce, dark soy sauce
  9. Take Oyster sauce
  10. Prepare 3 Fish ball, cut into
Instructions to make Chow Mein:
  1. Blanch chinese noodle with hot water then wash set aside.
  2. Marinate chicken with light soy sauce and flour
  3. Slice all the veges into stripes
  4. Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done.
  5. Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste

So that’s going to wrap it up with this special food chow mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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