Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Get 2 pieces Chicken Thigh
2. Make ready 3 Tbsp. Cooking Sake (total)
3. Get 2 Tbsp. Soy Sauce
4. Prepare 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. Make ready 1 tsp. Sugar
6. Prepare 1 Tbsp. Vegetable Oil

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

So that’s going to wrap it up with this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!