Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tilapia creole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tilapia Creole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tilapia Creole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tilapia Creole:

1. Take 1 lbs tilapia
2. Get 1 lbs crawfish tail meat
3. Get 1 lbs shrimp
4. Make ready 3 bell peppers trio of colors
5. Make ready 1 large white onion
6. Take 2 stalks celery
7. Make ready 1 stick unsalted sweet cream butter
8. Make ready 2 tbs Tony's seasoning
9. Take 1 package Louisiana blue label seasoned fish fry
10. Prepare Veg oil
11. Prepare 2 bags quick rice
12. Take 2 cans cream of shrimp
13. Make ready 3 tbs tomato paste

Instructions to make Tilapia Creole:

1. Wash trinity deseed peppers chop all veggies
2. Add butter to cast iron skillet melt add Tony's stir we'll
3. Add trinity saute until onion is soft
4. After veggies are close to done add tomato paste stir very well
5. Stir in shrimp soup add 1 can of water
6. Stir we'll simmer on medium heat for 8or10 minutes
7. Stir in crawfish reduce heat
8. Add shrimp stir cover and place on low warm setting
9. Add oil to large non stick skillet heat to 350
10. Wash tilapia bread with fish fry
11. Boil rice
12. Fry fish until golden brown
13. Serve on a bed of rice topped with eetouffe

So that is going to wrap this up for this exceptional food tilapia creole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!