Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sop buntut. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. These places claimed that they grilled the oxtail first, presumably with some spices, and made the soup from the grilled oxtail. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup.

Sop buntut is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sop buntut is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sop buntut:

1. Get stock
2. Get 400 g meaty oxtails, cut into 5cm lengths
3. Take 4-6 tbsp olive oil or vegetable oil
4. Make ready sea salt and cracked pepper
5. Take 1 onion, peeled and roughly chopped
6. Prepare 1 medium carrot, peeled and roughly chopped
7. Make ready 1 stick celery, washed and roughly chopped
8. Prepare 1 cinnamon stick
9. Prepare 1 whole nutmeg
10. Take leaf bay
11. Get 1 l water
12. Make ready soup
13. Prepare 1 large potato, peeled and cubed approx 1cm
14. Get 1 leek, washed and sliced approx 2mm thick
15. Make ready 1 large stick celery, washed and finely diced
16. Take 1 medium carrot, peeled and finely diced
17. Make ready 1 medium onion, peeled and finely diced
18. Get 1-2 cloves garlic, peeled and finely sliced
19. Get 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
20. Prepare 1/8 cup barley
21. Get small handful of freshly picked basil (garnish), flash fried

Sop buntut is a traditional soup originating from Indonesia. The soup is made with oxtail, oil, carrots, potatoes, and a huge number of spices such as cinnamon, cloves, nutmeg, white pepper, shallots, garlic, ginger, and onions. The combination is simmered for a few hours until the oxtails are fully cooked and have a tender consistency. Indonesian Sop Buntut Recipe. (Javanese Oxtail Soup).

Instructions to make Sop buntut:

1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Made using slices of heavily seasoned boiled, fried or barbecued oxtail, served in a rich clear beef broth, it also contains potatoes, carrots, tomatoes. A warming soup inspired by a visit to Jakarta. This sop is almost sold in all cities in Indonesia, from large restaurants to small restaurants serving this dish. If you live in a four seasons country. I highly recommend to make and enjoy.

So that’s going to wrap this up for this exceptional food sop buntut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!