Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy mexican churro cheesecake bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties.

EASY Mexican Churro Cheesecake bars is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. EASY Mexican Churro Cheesecake bars is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Get 2 packages pillsbury crescent rolls
2. Make ready 1/2 cup sugar
3. Take 2-8 ounce bars cream cheese (softened)
4. Get 2 tablespoons cinnamon
5. Make ready 1/2 cup sugar
6. Make ready 1/2 teaspoon vanilla extract

Sopapilla Cheesecake Bars are the delectable combination of cheesecake, sopapillas and churros! I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake. In the end, I decided the flaky crust reminded me more of sopapillas then of churros. But if you like churros, I can.

Steps to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars are a new favorite.

So that’s going to wrap this up for this special food easy mexican churro cheesecake bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!