Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:

1. Take Beef Pot Roast
2. Prepare Vidalia Onion
3. Make ready Fresh Carrots
4. Take Fresh Celery
5. Get Sweet Bell Pepper
6. Prepare Chopped Garlic
7. Get Pot Roast Seasoning (your choice)
8. Prepare water
9. Make ready olive oil, extra virgin
10. Get Worcestershire Sauce

Steps to make Low Carb, High Nutrition Pot Roast:

1. Place beef roast into the crock pot
2. Using a knife, make cuts all over beef roast
3. Put chopped garlic into holes using your hands and olive oil
4. Chop all vegetables and add to crock pot
5. Empty Seasoning packet over ingredients and mix well
6. Add water and mix well, using hands. Then add Worcesteshire sauce.
7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
8. Optional: add spinach to crock pot for even more nutrients

So that is going to wrap it up with this exceptional food low carb, high nutrition pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!