Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil leaves, green onions, and the remaining jalapeño peppers.

Pho-flavor flank steak lettuce wraps is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get beef flank steak
2. Make ready coarsely chopped onions (2 large)
3. Get water
4. Get fish sauce
5. Prepare sugar
6. Prepare rice vinegar
7. Get fresh jalapeno chile peppers finely chopped
8. Prepare chinese five-spice powder
9. Take large lettuce leaves, swiss chard or napa cabbage leaves
10. Get shredded radishes
11. Prepare fresh thai basil leaves
12. Get green onions, thinly sliced diagonally
13. Make ready lime juice
14. Take Sriracha sauce (optional)

Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. Filled with lean flank steak, cilantro and mango, these healthy and refreshing lettuce wraps are savory and delicious. Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant.

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly. Flank Steak Lettuce Wraps. from Healthy Gourmet.

So that is going to wrap it up with this exceptional food pho-flavor flank steak lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!