Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Enchiladas is something that I have loved my entire life.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

To get started with this particular recipe, we must first prepare a few components. You can have enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Make ready ground beef
2. Prepare salsa
3. Take taco seasoning
4. Get seasoning salt
5. Prepare water
6. Prepare Sauce
7. Prepare enchilada spice
8. Make ready tomato soup
9. Make ready water
10. Take Cheese

An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Pour in the red sauce, chicken broth, cilantro, salt and pepper.

Instructions to make Enchiladas:

1. Mix first 5 ingredients, fry meat until ready
2. Fry tortillas in oil
3. Fill the tortillas with meat,roll them up
4. Mix the sauce cook for 5 minutes
5. Spread on the sauce,and cheese
6. Bake until the cheese is nice brown

Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese.

So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!