Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low-Carb Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Low-Carb Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:

1. Prepare celery
2. Take baby carrots or equivalent
3. Prepare radishes
4. Make ready yellow onion chopped
5. Make ready garlic
6. Take Worcestershire sauce
7. Get stew meat (1 case)
8. Take beef broth (3 Campbells cans)
9. Make ready salt
10. Make ready pepper
11. Prepare Frozen corn - optional
12. Get Frozen green beans - optional
13. Prepare Frozen peas - optional
14. Take flour??? (New addition to try)

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that is going to wrap it up for this special food low-carb beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!