Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breasts with garlic and herbed goat cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Breasts with Garlic and Herbed Goat Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

I added a few leaves of shredded fresh spinach to the inside of each chicken breast. The goat cheese made the chicken incredibly tender. Place panko on a plate or a shallow bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Make ready Chicken
2. Prepare 1 head garlic
3. Get 6 oz garlic and herbed spreadable cheese
4. Take 2 lb chicken breasts
5. Prepare 1/2 tsp salt
6. Make ready 1/2 tsp freshly ground peppercorn
7. Prepare 1/2 tsp Montreal chicken seasoning
8. Take 1 tbsp extra virgin olive oil
9. Make ready Peas
10. Prepare 3 cup English peas
11. Make ready 1 tbsp sweet cream butter
12. Take 1/4 tsp Mediterranean Sea salt
13. Prepare 1/4 tsp freshly ground peppercorn
14. Get 1 tbsp goat cheese
15. Make ready 1/2 cup shredded parmegiano-reggiano cheese

In a small bowl combine goat cheese, lemon juice, herbs and garlic. Divide cheese mixture evenly amongst chicken pieces. Season chicken with salt and pepper. Allow the chicken to rest for.

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet. Toss chicken with salt and pepper. This recipe is a classic example of cooking by feel. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market.

So that is going to wrap it up with this special food chicken breasts with garlic and herbed goat cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!