Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filipino chicken adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Filipino Chicken Adobo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo:

1. Take 1 kilo chicken cut into pieces
2. Prepare 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Get 2 tablespoons oil
4. Prepare 4 pieces bay leaves
5. Make ready 1/2 tablespoon peppercorn
6. Prepare 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Get 1 cup soy sauce
8. Take 1/4 cup water
9. Prepare 1/2 tablespoon sugar
10. Make ready Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Steps to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

So that’s going to wrap this up with this special food filipino chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!