Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern strawberry punch bowl cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Strawberry Punch Bowl Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southern Strawberry Punch Bowl Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Southern Strawberry Punch Bowl Cake:

1. Prepare 1 box Yellow cake mix
2. Make ready 6 oz Pkg. vanilla instant pudding
3. Prepare 1 can 20 oz crushed Pineapple - drained
4. Prepare 2 packages 10 oz. each frozen strawberries
5. Take 2 each Bananas
6. Take 16 oz Carton cool whip

Steps to make Southern Strawberry Punch Bowl Cake:

1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.

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