Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican chicken chowder is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mexican chicken chowder is something which I’ve loved my entire life.

Reviews for: Photos of Mexican Chicken Corn Chowder. This Chicken Corn Chowder is loaded with juicy chicken, corn. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!

To begin with this recipe, we must prepare a few components. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken chowder:

1. Prepare 2 1/2 cups chopped cooked chicken
2. Prepare 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
3. Make ready 1 can (10.75 oz) cream of potato or cream of chicken soup
4. Take 1 can (4 oz) diced green chiles
5. Prepare 2 tablespoons snipped fresh cilantro
6. Make ready 1/2 package taco seasoning
7. Make ready 1 can (14.5 oz) chicken broth
8. Get 1 cup water
9. Make ready 1 cup fat-free sour cream
10. Prepare 1/2 cup shredded cheddar cheese

Sauté hash browns and chicken until chicken is no longer pink; set aside. Mexican Chicken Corn Chowder - so simple and delicious!! Chicken, creamed corn, diced tomatoes and green chiles, cumin, onion, garlic, chicken broth, half-and-half and. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day.

Steps to make Mexican chicken chowder:

1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3. Sprinkle each serving with some cheese and serve with baked tortilla chips

Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. Slow Cooker Mexican Chicken Corn Chowder Recipe. Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. This chicken corn chowder recipe is spicy, bold and the perfect comfort food.

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