Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tilapia creole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tilapia Creole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tilapia Creole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Creole:

1. Take tilapia
2. Get crawfish tail meat
3. Prepare shrimp
4. Take bell peppers trio of colors
5. Take large white onion
6. Make ready celery
7. Make ready unsalted sweet cream butter
8. Make ready Tony's seasoning
9. Make ready Louisiana blue label seasoned fish fry
10. Get Veg oil
11. Make ready quick rice
12. Make ready cream of shrimp
13. Get tomato paste

Steps to make Tilapia Creole:

1. Wash trinity deseed peppers chop all veggies
2. Add butter to cast iron skillet melt add Tony's stir we'll
3. Add trinity saute until onion is soft
4. After veggies are close to done add tomato paste stir very well
5. Stir in shrimp soup add 1 can of water
6. Stir we'll simmer on medium heat for 8or10 minutes
7. Stir in crawfish reduce heat
8. Add shrimp stir cover and place on low warm setting
9. Add oil to large non stick skillet heat to 350
10. Wash tilapia bread with fish fry
11. Boil rice
12. Fry fish until golden brown
13. Serve on a bed of rice topped with eetouffe

So that is going to wrap it up with this exceptional food tilapia creole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!