Step-by-Step Guide to Make Homemade Italian Chicken Vegetable Bean Soup

Timothy Wood   16/08/2020 16:04

Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Chicken Vegetable Bean Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Prepare 3 Tablespoons olive oil
  2. Make ready 3 cloves garlic – chopped
  3. Prepare 1/2 teaspoon black pepper
  4. Make ready 1/4 teaspoon thyme
  5. Take 1 teaspoon fennel seed
  6. Get 1/2 large onion – diced 1/4 inch
  7. Prepare 1/2 large red bell pepper – diced 1/4 inch
  8. Prepare 2 large carrots – diced 1/4 inch
  9. Take 1 stalk celery – diced 1/4 inch
  10. Prepare 4 tablespoons flour
  11. Prepare 4 cups chicken stock
  12. Take 1 cup diced tomatoes
  13. Make ready 1/2 teaspoon fresh rosemary finely chopped
  14. Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Prepare 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Take to taste salt
Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

So that’s going to wrap it up for this special food italian chicken vegetable bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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