Steps to Make Homemade Baked Salmon with spinach and mushroom

Juan Luna   25/06/2020 01:07

Baked Salmon with spinach and mushroom
Baked Salmon with spinach and mushroom

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salmon with spinach and mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon with spinach and mushroom is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Salmon with spinach and mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with spinach and mushroom:
  1. Make ready 2 salmon fillets thawed
  2. Take 1 clove garlic sliced
  3. Take 2 slices lemon
  4. Get Quinoa
  5. Take 1 cup quinoa
  6. Make ready 2 cups water
  7. Prepare Spinach and mushroom
  8. Take 1/2 onion roughly chopped
  9. Make ready 400 mushrooms chopped
  10. Take 1 bag spinach
  11. Take Aromat
Steps to make Baked Salmon with spinach and mushroom:
  1. Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
  2. Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
  3. Serve hot.

So that’s going to wrap this up for this exceptional food baked salmon with spinach and mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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