Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, instapot soft chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instapot Soft Chicken Tacos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instapot Soft Chicken Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.

So, we decided to adapt our original chicken soft taco recipe into street tacos in the Instant Pot with chicken instead of carne asada. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken.

To get started with this recipe, we have to first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Take 3 boneless skinless chicken breasts
2. Prepare 1 (15.25 oz) can corn, drained
3. Prepare 1 (10 oz) can Rotel drained
4. Make ready 1 onion, sliced
5. Prepare 1 jalapeno, chopped
6. Get 1 lime
7. Take Seasonings of choice:
8. Take black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Make ready Soft taco shells
10. Prepare Toppings of choice:
11. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Even picky eaters LOVE these Instant Pot Chicken Tacos. You can make these Chicken Tacos with fresh or frozen chicken. Ingredients for Instant Pot Chicken Taco Meat These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down. You can even use frozen chicken breasts or thighs, and use a crockpot instead!

Instructions to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

If you're loving your instant pot as much as I am, you've gotta try Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Pot Roast with Mashed Potatoes and Gravy, and Instant Pot Chicken and Potatoes. Once cooked, just shred the chicken and you are ready to serve!. Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! This is the best basic Instant Pot Shredded Chicken <- if you're looking for juicy, delicious chicken with a great all-purpose seasoning blend that is awesome for your weekend meal prep!. Variations on these Instant Pot Shredded Chicken Tacos: These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside.

So that’s going to wrap this up with this exceptional food instapot soft chicken tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!