Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

On top of the tortillas add a layer of shredded chicken. You can use any shredded chicken, from rotisserie, to baked, to my favorite, my extra creamy taco chicken. Once the chicken is layered on, sprinkle a layer of avocado on top.

Avocado Chicken Enchilada Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Avocado Chicken Enchilada Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Take 2 cups sour cream
2. Prepare 2 cups salsa verde
3. Make ready 1/2 cup milk
4. Prepare 6 flour tortillas
5. Get 3 large cans shredded chicken
6. Take 1-2 avocados
7. Prepare 8 oz bag Mexican Cheese
8. Get 1/2 tps black pepper

Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll.

Instructions to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Place each tortillas, seam-side down in the dish.

So that’s going to wrap this up for this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!